The Basic Principles Of steakhouse times square
Every single product within the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is mild and wealthy, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter along with a garlic taste.We en